Leaky, smoky 289? Who builds your motors, Pete. Send me one and I'll buld it fast and tight. SEE YA > > From: ORLMUST@aol.com > Date: 2005/11/03 Thu AM 09:02:23 EST > To: ronald.robertson@sympatico.ca, jonlee@wt.net, > shelbymustang@carmemories.com > CC: taguarit@bellsouth.net > Subject: Shelbys & Creative Cooking > > In a message dated 11/2/2005 6:38:21 PM Eastern Standard Time, > ronald.robertson@sympatico.ca writes: > > Hmmmmm. With a 1969 GT-500 and that good old 428CJ in summer heat, one could > tape a steak to the inside front of the grille and have dinner when you > arrive at the car show. Neat. > Very interesting thread. > Ron > Ron & Group, > > > In 1966 my Dad bought a 66 Chevelle. We made the trip between Orlando and > Miami frequently. He fine-tuned Red-Neck cooking: We called it. "Steaks on the > Intake." > Something like one hour at 80 MPH, equals medium rare. > > Worked well on a brand new car. Don't think I would want a steak cooked on > the > typical old leaky, smoking 289. > > Pete Geisler > _www.OrlandoMustang.com_ (http://www.OrlandoMustang.com) > 407 688 1966 > >
