In a message dated 11/2/2005 6:38:21 PM Eastern Standard Time, ronald.robertson@sympatico.ca writes: Hmmmmm. With a 1969 GT-500 and that good old 428CJ in summer heat, one could tape a steak to the inside front of the grille and have dinner when you arrive at the car show. Neat. Very interesting thread. Ron Ron & Group, In 1966 my Dad bought a 66 Chevelle. We made the trip between Orlando and Miami frequently. He fine-tuned Red-Neck cooking: We called it. "Steaks on the Intake." Something like one hour at 80 MPH, equals medium rare. Worked well on a brand new car. Don't think I would want a steak cooked on the typical old leaky, smoking 289. Pete Geisler _www.OrlandoMustang.com_ (http://www.OrlandoMustang.com) 407 688 1966
